I absolutely have to share this easy recipe that I made last night! It's very quick and anyone can do it!
You will need:
8 medium size fingerling potatoes
1 small Shallot
1 heaping tablespoon of garlic
3 tablespoons of good olive oil
Salt & Pepper to taste
Preheat Oven to 375
Wash and peel all of your potatoes. Cut them into thin circles (not length wise, horizontally) In a large saute pan heat your olive oil on a medium/high heat. Add your garlic once the oil is hot enough to make it sizzle when it hits the pan. Cook the garlic for about 2 minutes and then add your shallots. Cook those for about the same, 2 minutes. Add your potatoes and saute them until they are coated with the oil, garlic and shallots. Let them sit for about 4 minutes on medium heat, stirring them twice. Pull out a baking sheet and pour the potatoes onto it. Place it in the oven for 15 minutes.
They are delicious with any main dish.
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